Date: 2007-01-08 11:43 pm (UTC)
ext_39218: (Default)
I imagine the dough is kneaded and pressed with devices that have a definite orientation to their actions, before the chips are cut into triangles and baked. Or the seeds are deposited from nozzles that exert some regularizing force.

Or they are magical homing seeds, straining to return to the source of their power.
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Karla Z

February 2012

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