I think if the dough is put through rollers then the flax seeds would tend to point along the axis of the rollers, while if they were extruded through a long, thin opening they would tend to point in the direction that the chips were being extruded in. Does that make sense?
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2007-01-09 02:23 am (UTC)